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| Terrence
Rafferty 's "Arts & Leisure"
Aug. 31,
2003 Observing Characters Like Specimens on a Slide |
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THE director Jacques Becker once told
an interviewer, "I am French; I make
films about French people; I look at French
people; I am interested in French people."
Among the 13 features he made in his too-brief
career he died in 1960, at 53
none provides more conclusive proof of that
defiant Frenchness than the elegant 1954 gangster
movie "Touchez pas au Grisbi"
("Don't Touch the Loot"), which
will play for two weeks at Film Forum beginning
Friday. That picture (now in a new, and newly
subtitled, print) is among the very few French
movies about the criminal class in which neither
the characters nor the filmmakers are afflicted
by the delusion that they are Americans. In
"Touchez pas au Grisbi," real
men eat paté. Our Scarfaces and our Little Caesars never had the enviable serenity of this Parisian hood the sense of being totally at ease in their own skins. Max is an unambiguously tough guy, but he moves at his own stately, unhurried pace. The American gangster, feral and insecure, has traditionally been presented on screen as a force of nature. The supremely self-confident hero of "Touchez pas au Grisbi" is something different: he's a force of culture. Which is what makes him interesting to Jacques Becker, whose diverse films are united only by their fascination with the minutest particulars of people's French people's lives. He once described himself as "a bit of an entomologist," and the specimens he examined on film include a rural family ("Goupi Mains Rouges," 1943), a young working-class couple in Paris ("Antoine et Antoinette," 1947), Left Bank jazz fans ("Rendez-vous de Juillet," 1949), turn-of-the-century thugs and the women who love them ("Casque d'Or," 1952), struggling artists ("Montparnasse 19," 1958) and five prisoners trying to tunnel out of jail ("Le Trou," 1960). The variety of Becker's subjects makes his work a little elusive, resistant to definition. François Truffaut, in fact, felt compelled to begin his laudatory Cahiers du Cinéma review of "Grisbi" with a string of negatives. "There are no theories in circulation about Jacques Becker," he wrote, "no scholarly analyses, no theses. Neither he nor his work encourages commentary, and so much the better for that. The truth is that Becker has no intention of mystifying or demystifying anyone; his films are neither statements nor indictments." The instructive, and kind of amusing thing about that passage, is that Truffaut seems to be describing precisely the sort of filmmaker he and his auteurist colleagues militantly disapproved of, like John Huston or William Wyler: a versatile director without an easily identifiable style. But Huston and Wyler were American, and the young French critics, who would a few years later form the nucleus of the New Wave, looked to our films for myth, for intimations of the almost mystical power they attributed to cinema. The Cahiers gang looked to French films, however, for ways of capturing the real circumstances of life of their own, French, lives on the screen. And Jacques Becker put as much specific French reality in his films as anyone save his great mentor, Jean Renoir (who, in 1954, had not made a movie in his native country in 15 years). Truffaut and his colleagues, that is, could not evaluate an American movie by its fidelity to lived experience, but they did judge the films of their compatriots that way; and their judgment was that Becker was, almost alone among the filmmakers of his generation, an honest man. They were right. It's a shame that Becker's pictures aren't better known in the United States; honesty isn't in such long supply among our auteurs either. Most of his films are currently unavailable on video or DVD including even the luminous "Casque d'Or," which made a star of Simone Signoret. A couple of years ago, Criterion issued a ravishing DVD of "Le Trou" a movie that is, improbably, as entertaining as it is uncompromising but it failed to generate a measurable wave of Beckermania. Maybe "Grisbi" will do the trick for Becker, as the revival of "Bob le Flambeur" (1955) in the 80's did for Jean-Pierre Melville. But maybe not. "Bob le Flambeur" is, in a peculiar way, far more accessible to American audiences than "Grisbi," both because Melville's loose, shaggy-dog style is more familiar it prefigures the anything-goes approach of the New Wave and because his middle-aged gangsters are so obviously derived from American models. Like the Bogie-worshipping young thug incarnated by Jean-Paul Belmondo in Jean-Luc Godard's "Breathless" (1959), and most French gangsters since, they appear to be playing at cops and robbers. They're more farceurs than criminals gangsters in quotation marks. There are no quotation marks around Becker's Max, or any of his cronies, enemies or floozies (one of the latter, by the way, is embodied by the 26-year-old Jeanne Moreau). The hero's paté-eating, his white-wine-swilling, his susceptibility to the ooh-la-la charms of beady-eyed chorus girls, mark him as seriously French, and therefore undismissible as a mere Cagney wannabe. And the movie's style is free of gangster flash: it's as classic and as lived-in as Gabin's impeccable double-breasted suits. Becker doesn't try to wow the audience with set-pieces: he begins the story after the eponymous "grisbi" 96 kilos of gold has been stolen. Just try to imagine "Rififi" (which followed Becker's film by a year) without its signature heist. Like Truffaut, I find myself characterizing
Jacques Becker's work by what it's not
which is, I suppose, a way of saying
that "Touchez pas au Grisbi"
is, despite the calmness of its manner, consistently
surprising. Or perhaps I should say, because
of that mysterious calm, which Becker shares
with his hero. The movie is, in every sense,
a celebration of savoir-faire, and that's an
uncommon thing for a gangster movie
even a French gangster movie to be.
In "Touchez pas au Grisbi," the criminal
life is, like every other sort of life put
under the microscope by Becker, just a life,
defined by the specific pleasures of a favorite
restaurant, a favorite song, a friend or two. |
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